Dinner

Chicken Chalupas is for Dinner.

Chicken Chalupas takes 15 minutes to prepare.

Chicken Chalupas takes 60 minutes to cook.

Chicken Chalupas makes 15 servings.

The ingredients for Chicken Chalupas are:

2 cans cream of chicken soup
1 can green chilies
1 small grated onion
1 can sliced black olives
1 pint sour cream
3/4 pound cheddar cheese, divided
4 large chicken breasts, cooked and cut into pieces
12 flour tortillas
3/4 pound Monterey Jack cheese, divided

Here is how you make Chicken Chalupas:

Combine soup, chilies, onions, black olives, sour cream and one half the cheeses. Set aside 1 1/2 cups of this. Add rest to chickenPlace three heaping tablespoons of chicken mix on tortillas and roll. Place in 9X13 inch pan. Spread rest of sauce over. Sprinkle with remaining cheese.Bake at 350 for 60 minutes.Number of Servings: 15Recipe submitted by SparkPeople user MN_GIRL.

The nutritional information for Chicken Chalupas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 348.5

• Total Fat: 21.4 g
• Cholesterol: 73.2 mg
• Sodium: 712.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.8 g
• Protein: 21.2 g

Chicken Chalupas is Mexican cuisine.