Dinner

Chicken chili cheese soup is for Dinner.

Chicken chili cheese soup takes several minutes to prepare.

Chicken chili cheese soup takes several minutes to cook.

Chicken chili cheese soup makes 1 servings.

The ingredients for Chicken chili cheese soup are:

2 serving Chicken, Perdue Chicken breasts
8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 tbsp Butter, salted
2 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
2 tsp Cumin seed
1.5 tsp Chili powder
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
3 oz Cheddar Cheese
4 container (4 oz) Yogurt, plain, whole milk
1 can (10.75 oz) Cream of Chicken Soup
2 cup Tomatoes, red, ripe, canned, with green chilies56 grams Arrowroot flour
4 oz Hatch Green chiles

Here is how you make Chicken chili cheese soup:

In a large pot bring chicken stock and chicken to a boil. Add the tomatoes turn down the heat to low let simmer covered while you continue. In large skillet, heat butter and oil together. Add onion and saut? four minutes. Add chilies and jalape?os optional after they have softened slightly about four minutes add the cumin and chili powder. Stir then sprinkle in flour blending it with a spoon, add cream of chicken soup stirring to mix in gradually add milk stirring to smooth add cheese and stir until melted. Ladle in the broth a little at a time until the vegetable mixture will pour into the pot of broth mix together cook at low heat add yogurt and chicken pieces taste add Tabasco sauce if not spicy enough. Serve with tortilla chips optionalServing Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TWINK2.

The nutritional information for Chicken chili cheese soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,764.1

• Total Fat: 175.9 g
• Cholesterol: 363.9 mg
• Sodium: 11,291.0 mg
• Total Carbs: 188.9 g
• Dietary Fiber: 6.6 g
• Protein: 113.7 g