Dinner

Chicken Chili noodle soup is for Dinner.

Chicken Chili noodle soup takes 5 minutes to prepare.

Chicken Chili noodle soup takes 30 minutes to cook.

Chicken Chili noodle soup makes 15 servings.

The ingredients for Chicken Chili noodle soup are:

Ingredients:
Beans, white, 3 cup or two cans
Chicken Breast, no skin, 1.5 breast, bone and skin removed
Green Beans (snap), 1 cup
Peas, frozen, 1.25 cup
Onions, raw, 1 large
Swanson Chicken Broth 99% Fat Free, 2 cup
Spinach Pasta, cooked, 8 oz
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)


chilli spices like chili powder paprika

Here is how you make Chicken Chili noodle soup:

Boil chicken until soft. Cut first, or use drumstricks and remove skin and bones. Then add broth and salt and pepper to taste. Then add all the veggies cook until tender. Add noodles last. add chili spices to tasteServing Size: makes about 10-15 good bowels of soupNumber of Servings: 15Recipe submitted by SparkPeople user KYLIAK.

The nutritional information for Chicken Chili noodle soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 129.6

• Total Fat: 0.7 g
• Cholesterol: 19.4 mg
• Sodium: 171.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.9 g
• Protein: 11.2 g