Dinner

Chicken Chimichunga is for Dinner.

Chicken Chimichunga takes 30 minutes to prepare.

Chicken Chimichunga takes 30 minutes to cook.

Chicken Chimichunga makes 5 servings.

The ingredients for Chicken Chimichunga are:

5 flour tortillas (burrito size) your choice of brand
1 can of Cr of chicken soup (healthy Request)
8 tbs White Ch dip (Sam's Club)
3 Chicken breasts (boneless) or 6 tenderloins
1 cup shredded Mexican cheeses
3/4 C Salsa (your choice)
chili pepper, chicken seasonings (your choice)
2 tbs olive oil

Here is how you make Chicken Chimichunga:

Makes 5 ChimichungasCut up 3 Chicken boneless chicken breasts into chunks (if using tenderloins use 6)Cook until done in 2 tbs of olive oil in skilletadd soup, seasonings, cup of shredded cheese and salsa into a bowl. add chicken when cooked. mix well.place enough mixture onto the tortilla to allow you to roll it (approx 4 tbls). Tuck in sides as you roll.put seam side down on a baking sheet. (brush with egg white for browing) OptionalBake at 375 for 15-20 min (until browning on edges starts)heat up white cheese dip, spoon over the chimichunga, serve with sour cream, lettuce..enjoy.Number of Servings: 5Recipe submitted by SparkPeople user VMS608.

The nutritional information for Chicken Chimichunga is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.8

• Total Fat: 18.4 g
• Cholesterol: 31.2 mg
• Sodium: 714.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.6 g
• Protein: 13.8 g

Chicken Chimichunga is Mexican cuisine.