The recipe Chicken Cordon Bleu knock-off

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Chicken Cordon Bleu knock-off recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken Cordon Bleu knock-off!

Chicken Cordon Bleu knock-off

Chicken Cordon Bleu knock-off Recipe
Chicken Cordon Bleu knock-off

This is a lighter version of Chicken Cordon Bleu with an italian flare. Serves 6-10 people depending on size of breasts.

What Course Is Chicken Cordon Bleu knock-off?

Chicken Cordon Bleu knock-off is for Dinner.


How Long Does Chicken Cordon Bleu knock-off Recipe Take To Prepare?

Chicken Cordon Bleu knock-off takes 20 minutes to prepare.


How Long Does Chicken Cordon Bleu knock-off Recipe Take To Cook?

Chicken Cordon Bleu knock-off takes 45 minutes to cook.


How Many Servings Does Chicken Cordon Bleu knock-off Recipe Make?

Chicken Cordon Bleu knock-off makes 8 servings.


What Are The Ingredients For Chicken Cordon Bleu knock-off Recipe?

The ingredients for Chicken Cordon Bleu knock-off are:

3 pounds of boneless skinless chicken breast
1/2 pound of boar's head deli ham
1/4 pound of boar's head baby swiss
1/2 cup of 1% milk
1 can of cream of chicken soup
1 tsp of basil
1 tsp oregano
1/4 tsp of pepper


How Do I Make Chicken Cordon Bleu knock-off?

Here is how you make Chicken Cordon Bleu knock-off:

Split breasts in half based on thickness. Insert one slice of ham and 1/2 a piece of swiss cheese per breast. Place breasts in 13 x 9 pan. Put slice of tomato on each breast top 1/2 slice of swiss cheese. Mix soup and milk pour over and around breasts. Season to taste with basil, oregano and black pepper. Bake at 350 approximately 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user FAITHFULSTORIES.


What's The Nutritional Info For Chicken Cordon Bleu knock-off?

The nutritional information for Chicken Cordon Bleu knock-off is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.0
  • Total Fat: 9.8 g
  • Cholesterol: 130.0 mg
  • Sodium: 747.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 49.3 g

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