Dinner

Chicken Cordon Blue is for Dinner.

Chicken Cordon Blue takes 20 minutes to prepare.

Chicken Cordon Blue takes 360 minutes to cook.

Chicken Cordon Blue makes 4 servings.

The ingredients for Chicken Cordon Blue are:

4 chicken breasts
1 can cream of chicken soup
8 thin cut ham slices
4 slices off of a block of swiss cheese
2 tbsp. butter
1 box stuffing mix
1/2 cup water, 1/2 cup milk
salt & pepper to season

Here is how you make Chicken Cordon Blue:

Mix soup with 1/2 cup milk and 1/2 cup water. Put in bowl, set aside. Prepare chicken breasts by cutting off fat, season with salt & pepper if you like. Slice into the thick side of the breast, wrap swiss cheese with a 2 pieces of ham, put into the pocket of the chicken. Secure with toothpicks if necessary. Pour a small amount of the soup mixture into the bottom of the crock pot (enough to cover the bottom). Place the chicken breasts on top of the mixture, pour the remaining soup mixture on top of chicken. Add box of stuffing (dry) on top of soup, pour 2 tablespoons of melted butter over the stuffing. Cover and cook on low setting for 4 to 6 hours. Stir through the mixture a couple of times to moisten the dressing with the sauce. If it gets too dry, add a little chicken broth or milk/water combination. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TBUCKETSMOM.

The nutritional information for Chicken Cordon Blue is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 677.6

• Total Fat: 23.3 g
• Cholesterol: 195.2 mg
• Sodium: 1,701.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.3 g
• Protein: 74.0 g