Dinner

Chicken Corn Soup Stew with Pineapple is for Dinner.

Chicken Corn Soup Stew with Pineapple takes 10 minutes to prepare.

Chicken Corn Soup Stew with Pineapple takes 60 minutes to cook.

Chicken Corn Soup Stew with Pineapple makes 4 servings.

The ingredients for Chicken Corn Soup Stew with Pineapple are:

One uncooked chicken breast, skinless
Campbell's Chunky Healthy Request Chicken Corn
Chowder 18.8 oz can
Dole Pineapple Chunks in 100% Pineapple Juice,
No Sugar Addded, 20 oz. can
One medium to large onion
Optional: fresh or frozen peas
Optional: parmesan cheese, grated

Here is how you make Chicken Corn Soup Stew with Pineapple:

Heat oven to 375 degreesBake chicken breast 12 minutes on each sideCut chicken into bite sized piecesChop onion into bite sized piecesOpen can of soupOpen can of pineapple chunks and drain pineapple juice for separate use.Combine ingredients in a large baking dishAdd optional peas if chosen.Heat at 375 degrees for 30 minutes.Sprinkle with optional grated parmesan cheese.Calorie and nutritional count is based on primary ingredients, excluding peas and parmesan cheese.Goes well served with a salad.Number of Servings: 4Recipe submitted by SparkPeople user STILLPT12.

The nutritional information for Chicken Corn Soup Stew with Pineapple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.0

• Total Fat: 1.7 g
• Cholesterol: 15.3 mg
• Sodium: 263.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.1 g
• Protein: 8.3 g