Dinner

Chicken Dumpling Soup is for Dinner.

Chicken Dumpling Soup takes 10 minutes to prepare.

Chicken Dumpling Soup takes 30 minutes to cook.

Chicken Dumpling Soup makes 5 servings.

The ingredients for Chicken Dumpling Soup are:

2 cans fat free cream of chicken soup
3 cups skim milk
1 container-6 Pillsbury Buttermilk Biscuits
3 cooked/shredded chicken breasts

Here is how you make Chicken Dumpling Soup:

In a saucepan, combine soup, chicken broth, and milk. Bring to a boil over medium heat; reduce heat. Tearbiscuits into small pieces and drop into broth.Cook 10 minutes. Cover and simmer for 15 to 20 minutes.Add chicken just to warmNumber of Servings: 5Recipe submitted by SparkPeople user PAULAKY.

The nutritional information for Chicken Dumpling Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 281.3

• Total Fat: 7.3 g
• Cholesterol: 52.0 mg
• Sodium: 1,900.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.2 g
• Protein: 19.4 g

The dietary needs meet for Chicken Dumpling Soup is Low Fat