Dinner

Chicken Enciladas is for Dinner.

Chicken Enciladas takes several minutes to prepare.

Chicken Enciladas takes several minutes to cook.

Chicken Enciladas makes 8 servings.

The ingredients for Chicken Enciladas are:

Canned Chicken, 5 cans (5 oz)
*Old El Paso Taco Seasoning, 12 tsp
Cheddar Cheese, 3 cup, shredded
Cream of Chicken Soup, 1 can (10.75 oz)
Sour Cream, 1 cup
Flour Tortillas, 8 tortilla (approx 10" dia)

Here is how you make Chicken Enciladas:

in separate bowl mix soup and sour cream together and heat in microwave for approx 30 sec to make creamy; shred chicken in skillet and add taco seasoning according to package directions; sprinkle cheese in line down center of tortilla and top with cooked taco chicken; roll as tightly as possible and place in cooking dish seam down (i coat the bottom of the cooking dish with the soup/sour cream mixture to avoid sticking); repeat until cooking dish is full then coat with soup/sour cream mixture; bake for 20-30 min until heated all the way through. serve with favorite salsaNumber of Servings: 8Recipe submitted by SparkPeople user DISPATCHERMOM.

The nutritional information for Chicken Enciladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 572.5

• Total Fat: 27.4 g
• Cholesterol: 93.0 mg
• Sodium: 1,434.6 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 2.4 g
• Protein: 32.7 g