Dinner

Chicken Meatball Soup is for Dinner.

Chicken Meatball Soup takes 25 minutes to prepare.

Chicken Meatball Soup takes 60 minutes to cook.

Chicken Meatball Soup makes 10 servings.

The ingredients for Chicken Meatball Soup are:

10 oz Ground Chicken
1 Cup Cooked Stove Top Stuffing
1 Egg White
2 Cups Chopped Onion
1 Package Frozen Mixed Vegetables
1 Package Frozen California Style Mixed Vegetables (with Kidney Beans)
5 - 6 Cups Fat Free Chicken Broth
1 Package Frozen Kale
2 TSP Basil
1 Bay Leaf
2 TSP Garlic
1 Cup Alphabits Macaroni

Here is how you make Chicken Meatball Soup:

Mix ground chicken, egg white and stove top. Form mixture into mini meatballs and set aside.Add chicken broth, basil, garlic, bay leaf and onion to a large pot and set to a boil. Add mini chicken meatballs. Cook for 25 minutes at medium heat.Add frozen kale, both packages of frozen vegetables and macaroni, cook and additional 25 minutes on medium heat.Let sit on stove on low heat until ready to serveNOTE - This can also be done in a crockpotServes 10Number of Servings: 10Recipe submitted by SparkPeople user DANEENY.

The nutritional information for Chicken Meatball Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.2

• Total Fat: 4.2 g
• Cholesterol: 24.0 mg
• Sodium: 604.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.4 g
• Protein: 9.6 g