Dinner

Chicken, Mixed Vegetable Soup and rice is for Dinner.

Chicken, Mixed Vegetable Soup and rice takes 20 minutes to prepare.

Chicken, Mixed Vegetable Soup and rice takes 800 minutes to cook.

Chicken, Mixed Vegetable Soup and rice makes 10 servings.

The ingredients for Chicken, Mixed Vegetable Soup and rice are:

Broccoli, frozen, 1.5 package (10 oz)
Carrots, cooked, 0.5 cup slices
Cauliflower, frozen, cooked, .5 cup
Celery, cooked, 1 cup, diced
Fresh Chives, 8 tbsp chopped
Swanson Chicken Broth 99% Fat Free, 8 cup
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Green Peppers (bell peppers), 0.5 cup, chopped
Mushrooms, cooked, .5 cup pieces
Chicken Breast, no skin, 4 breast, bone and skin removed
*Onion powder, 4 tbsp
Garlic powder, 1 tbsp
Pepper, black, 1 tbsp
*Cumin seed, 1 tbsp
Sage, ground, 1 tbsp
*Brown Rice, medium grain, .5 cup

Here is how you make Chicken, Mixed Vegetable Soup and rice:

Throw all ingredients in crock pot except rice and cook for 8 to 10 hours. Cook rice and serve with riceNumber of Servings: 10Recipe submitted by SparkPeople user SWEETCANELA1.

The nutritional information for Chicken, Mixed Vegetable Soup and rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.7

• Total Fat: 2.0 g
• Cholesterol: 54.8 mg
• Sodium: 485.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.5 g
• Protein: 25.4 g