Dinner

Chicken noodle soup and dumplings is for Dinner.

Chicken noodle soup and dumplings takes 15 minutes to prepare.

Chicken noodle soup and dumplings takes 20 minutes to cook.

Chicken noodle soup and dumplings makes 6 servings.

The ingredients for Chicken noodle soup and dumplings are:

3 Cans of Healthy Request Chicken Noodle Soup
1 Cup of 1% Milk
1 canister of Pillsbury refridgerated bisquits
garlic salt 1tbs (ya, we like em garlicy!)
Parmesean cheese 1/4 cup
pepper
salt

Here is how you make Chicken noodle soup and dumplings:

Pour 3 cans of soup into soup potadd milk and salt and pepper to taste.In a flat plate mix garlic salt & parmesean cheese. Open bisquits and tear into quarters and roll some of them in the garlic/parmesean mixture. Over medium high heat bring soup to a boil, place quartered raw bisquits on top and boil for 10 minutes, covered. Then continue to cook for 10 minutes uncovered or until insides of dumplings aren't doughy.....Serve when done. Number of Servings: 6Recipe submitted by SparkPeople user GR8FRIENDS.

The nutritional information for Chicken noodle soup and dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.6

• Total Fat: 4.8 g
• Cholesterol: 22.2 mg
• Sodium: 1,420.0 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 3.0 g
• Protein: 16.8 g