Dinner

Chicken Noodle Soup Casserole is for Dinner.

Chicken Noodle Soup Casserole takes 20 minutes to prepare.

Chicken Noodle Soup Casserole takes 30 minutes to cook.

Chicken Noodle Soup Casserole makes 8 servings.

The ingredients for Chicken Noodle Soup Casserole are:

5 chicken breast halves
1 1/2 cups carrots diced
1 1/2 cups celery diced
12 oz. pkg. egg noodles
1 cup sour cream
1 can cream of chicken soup
1 1/2 cups grated cheddar cheese
1/2 cup parmesan cheese
1/2 stick butter
2 cups corn flakes
salt and pepper to taste

Here is how you make Chicken Noodle Soup Casserole:

Boil 5 chicken breast halves with the celery and carrots until chicken is no longer pink. Remove chicken and set aside to cool. Add 12 oz. package of egg noodles and boil until tender. Drain noodles, carrots, and celery. Chop chicken into bite size pieces. Mix chicken, noodles, celery, carrots, sour cream, cream of chicken soup, grated cheddar cheese, parmesan, and seasonings. Spoon into greased 9 X 13 pan. Melt butter and mixed with crushed cornflakes. Spread cornflakes on top of noodle mix. Bake at 350 degrees for 30 minutes or until hot and bubbly. May need to cover with foil to keep the cornflakes from becoming too brown. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SSTENNETT.

The nutritional information for Chicken Noodle Soup Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 542.9

• Total Fat: 25.7 g
• Cholesterol: 141.5 mg
• Sodium: 1,133.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.4 g
• Protein: 33.6 g