Dinner

Chicken Noodle Soup with Homemade Noodles is for Dinner.

Chicken Noodle Soup with Homemade Noodles takes 15 minutes to prepare.

Chicken Noodle Soup with Homemade Noodles takes 90 minutes to cook.

Chicken Noodle Soup with Homemade Noodles makes 8 servings.

The ingredients for Chicken Noodle Soup with Homemade Noodles are:

1 whole chicken, skin and bones intact
6 cups water
Salt and pepper to taste
Seasoning as you prefer
1 bag of frozen mixed veggies (I use one that includes okra, carrots, and celery)

Noodles:
1 cup sifted flour
1/2 tsp. salt
1/2 tsp. backing powder (optional, makes a puffier, almost dumpling type noodle)
1 egg

Here is how you make Chicken Noodle Soup with Homemade Noodles:

Take the whole chicken and cover with the water, use more or less based on the size of the chicken. Add your seasonings (I always add onion, shallots, and celery at this point) Salt, pepper, sage, tarragon, herbs de provence, rosemary.Cover the pan and let boil about an hour or until chick will break apart with a fork.While chicken is cooking mix up the noodles and split the dough into two rounds and let sit 10 minutes.Once dough has set roll it out thin as you want and cut into strips, leaving on a pan to dry while chicken finishes.Once chicken is done, drain everything into a colander, returning the broth to the pot. Set off the heat and add the back of frozen veggies.Remove the skin from the chicken and shred the meat adding it back to the broth. At this time you can add more water as well as a bit of bullion for a stronger flavor, or omit the bullion and additional water, per your taste.Put back on the heat and bring to a boil, once boiling add the noodles and cook and additional 10 minutes.Serving Size: I don't really measure the serving size, but should make about 8Number of Servings: 8Recipe submitted by SparkPeople user CHARLIECHICK.

The nutritional information for Chicken Noodle Soup with Homemade Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.5

• Total Fat: 1.8 g
• Cholesterol: 40.8 mg
• Sodium: 814.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.9 g
• Protein: 9.1 g