Dinner

Chicken Noodle Soup with Spinach is for Dinner.

Chicken Noodle Soup with Spinach takes 20 minutes to prepare.

Chicken Noodle Soup with Spinach takes 420 minutes to cook.

Chicken Noodle Soup with Spinach makes 12 servings.

The ingredients for Chicken Noodle Soup with Spinach are:

5 Leg quarters (leg and thigh attached),
1 large onion
4-5 medium potatoes
1 - 2 packages of fresh spinach (10 - 12 oz)
2 Tbs of minced garlic
OR
2-3 garlic cloves
2-3 servings of spaghetti noodles broken up (or your favorite noodle)
1 can of Campbells Cream of Mushroom soup (or store brand is okay)
Lipton onion soup mix (Pinch)

Here is how you make Chicken Noodle Soup with Spinach:

First put the chick in the water in your crockpot.Let it cook for a few hours and then add the chopped onion and potatoes. an hour later, add the rest of the ingredients. (be sure to chop the spinach and potatoes if you like it that way)Add your seasoned salt and garlic to your tastes. This soup is great and hardy. Bread and or rice is a an absolute complement to this meal. Exchange the spices and greens to add a different flavor. (personally i just have it the way that it is.) If it is too salty just add more water. I prefer watery type soups.Enjoy:) Did not get this recipe from a book. It comes from living on a budget. I used what I already have. It helps to keep a stocked pantry!!Number of Servings: 12Recipe submitted by SparkPeople user ALASKANBLOSSOMS.

The nutritional information for Chicken Noodle Soup with Spinach is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.2

• Total Fat: 3.0 g
• Cholesterol: 27.1 mg
• Sodium: 1,168.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.2 g
• Protein: 9.9 g