Dinner

Chicken Noodle Vegetable Soup is for Dinner.

Chicken Noodle Vegetable Soup takes 10 minutes to prepare.

Chicken Noodle Vegetable Soup takes 60 minutes to cook.

Chicken Noodle Vegetable Soup makes 20 servings.

The ingredients for Chicken Noodle Vegetable Soup are:

2 deboned rotissarie chickens chopped
1 can butter beans
1 can cannelli beans
2 cans petite diced tomatoes
1 package baby carrots sliced
1 can hominy
1 can corn
1/2 box whole wheat elbow macaroni
48 oz. chicken broth
4 cups water
salt, pepper, garlic powder, italian seasoning

Here is how you make Chicken Noodle Vegetable Soup:

Add all ingredients to a pot bring to a boil. Lower heat and simmer for one hour.Number of Servings: 20Recipe submitted by SparkPeople user LAURA-BUG.

The nutritional information for Chicken Noodle Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 242.4

• Total Fat: 2.2 g
• Cholesterol: 21.0 mg
• Sodium: 891.6 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 6.9 g
• Protein: 15.9 g