Dinner

Chicken, Pasta, Kale/Cabbage and Carrots Soup is for Dinner.

Chicken, Pasta, Kale/Cabbage and Carrots Soup takes 85 minutes to prepare.

Chicken, Pasta, Kale/Cabbage and Carrots Soup takes 65 minutes to cook.

Chicken, Pasta, Kale/Cabbage and Carrots Soup makes 14 servings.

The ingredients for Chicken, Pasta, Kale/Cabbage and Carrots Soup are:

* Olive Oil, 0.99999998 tbsp (remove)
* Chicken Breast, no skin, 3.5 ounces (remove)
* Chicken Broth or Bouillon, 0.99999998 packet (6 fl oz prepared) (remove)
* Cabbage, fresh, 3.5 cup, chopped (remove)
* Carrots, raw, 0.99999998 cup, chopped (remove)
* Water, tap, 12.00000004 cup (8 fl oz) (remove)
* White Rice, long grain, 0.50000006 cup (remove)
* Healthy Harvest Pasta, Rotini, 7.99999998 oz (remove)
* McCormick GrillMates Montreal Steak Seasoning, 0.24999996 tsp (remove)

Serving size 1 1/2 cup

Here is how you make Chicken, Pasta, Kale/Cabbage and Carrots Soup:

Bring all ingredients to a boil, except for pasta ,after it boils add pasta and let cook until is nice and soft.Turn off the fire and let rest for 10 minutes.Enjoy :)Number of Servings: 14Recipe submitted by SparkPeople user EUNICEMONTEIRO.

The nutritional information for Chicken, Pasta, Kale/Cabbage and Carrots Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 85.8

• Total Fat: 1.5 g
• Cholesterol: 4.1 mg
• Sodium: 110.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.0 g