The recipe chicken pasta with mushroom soup

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chicken pasta with mushroom soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like chicken pasta with mushroom soup!

chicken pasta with mushroom soup

chicken pasta with mushroom soup Recipe
chicken pasta with mushroom soup

i like spaghettini but other pastas also work to make it different. As well you can also use the different styles of cream of mushroom soup to spice it up

What Course Is chicken pasta with mushroom soup?

chicken pasta with mushroom soup is for Dinner.


How Long Does chicken pasta with mushroom soup Recipe Take To Prepare?

chicken pasta with mushroom soup takes 20 minutes to prepare.


How Long Does chicken pasta with mushroom soup Recipe Take To Cook?

chicken pasta with mushroom soup takes 60 minutes to cook.


How Many Servings Does chicken pasta with mushroom soup Recipe Make?

chicken pasta with mushroom soup makes 4 servings.


What Are The Ingredients For chicken pasta with mushroom soup Recipe?

The ingredients for chicken pasta with mushroom soup are:

1 cup peppers of your choice
1/4 of box pasta of your choice
2 water
2 chicken boneless skinless medium to small
1 can mushrooms
1 tsp chicken bouillon
1 tsp club house roasted garlic and peppers
1 can cream of mushroom soup


How Do I Make chicken pasta with mushroom soup?

Here is how you make chicken pasta with mushroom soup:

In a sauce pan place bonless skinless chicken breasts with chicken bouillon and water let simmer on medium heat for 15 minutes. Then add mushrooms, peppers and other vegetables of your choice, then add in pasta. let condense and water/bouillon evaporate. add cream of mushroom soup and 1 tsp of roasted garlic and peppers from club house. enjoy. Makes 4 servings. For llarger pcs of chicken longer cooking time required.Number of Servings: 4Recipe submitted by SparkPeople user TNASH75.


What's The Nutritional Info For chicken pasta with mushroom soup?

The nutritional information for chicken pasta with mushroom soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 2.4 g
  • Cholesterol: 11.5 mg
  • Sodium: 559.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.5 g

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