Dinner

Chicken Pockets is for Dinner.

Chicken Pockets takes several minutes to prepare.

Chicken Pockets takes several minutes to cook.

Chicken Pockets makes 16 servings.

The ingredients for Chicken Pockets are:

8 oz. Neufchatel Cheese, softened
1 Tbsp. Green Onion, chopped
2 pkg Crescent rolls (16 rolls total)
12 oz. can of chicken
.5 cup mushrooms, sliced/chopped
2 Tbsp. Butter
1 cup Corn Flakes, crushed
1 can cream of chicken soup

Here is how you make Chicken Pockets:

Mix softened neufchatel cheese, green onion, chicken, and mushrooms in a bowl. Open crescent rolls. Spoon chicken mixture inside of each crescent roll and roll up dough around mixture. Seal edges. Dip top of rolls into butter, followed by corn flakes, and place on baking sheet. Bake at 375 degrees for 20 minutes or until golden brown. In a small sauce pan, heat cream of chicken soup to use as sauce over chicken pockets.Number of Servings: 16Recipe submitted by SparkPeople user MEGALEGA.

The nutritional information for Chicken Pockets is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 200.0

• Total Fat: 11.5 g
• Cholesterol: 33.1 mg
• Sodium: 514.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.3 g
• Protein: 8.8 g