Dinner

Chicken, Rie vegatables and mushroom soup is for Dinner.

Chicken, Rie vegatables and mushroom soup takes 30 minutes to prepare.

Chicken, Rie vegatables and mushroom soup takes 50 minutes to cook.

Chicken, Rie vegatables and mushroom soup makes 12 servings.

The ingredients for Chicken, Rie vegatables and mushroom soup are:

3 boneless chicken breasts sliced
3 cup instant brown rice
3 Tbs. butter
1 large can cream of mushroom soup
1 cup mixed vegatables
1 can mushrooms (15 oz.)
1 pkg. onion soup mix
Montreal seasoning

Here is how you make Chicken, Rie vegatables and mushroom soup:

Preheat oven to 400 degrees. Prepare rice with butter and spread in bottom large casserole that has been sprayed wth cooking spray. Spread vegetables on top f rice. Slice chicken and season with Montreal seasoning. In a medium bowl, mix mushroom soup, mushrooms, onion soup mix and thyme. Pour over chicken. Bake for 35 mins. Put crescent rolls over mix like crust. Reduce oven heat to 350. Bake 15 more minutes.Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LMETHVIN.

The nutritional information for Chicken, Rie vegatables and mushroom soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 511.9

• Total Fat: 23.8 g
• Cholesterol: 26.8 mg
• Sodium: 2,124.8 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 3.7 g
• Protein: 16.3 g