Dinner

Chicken sausage/turkey vegetable soup is for Dinner.

Chicken sausage/turkey vegetable soup takes 30 minutes to prepare.

Chicken sausage/turkey vegetable soup takes 50 minutes to cook.

Chicken sausage/turkey vegetable soup makes 9 servings.

The ingredients for Chicken sausage/turkey vegetable soup are:

Carrots, raw, 2 cup, chopped(remove)
Celery, raw, 2 cup, diced(remove)
Tomato Sauce, 1.5 cup(remove)
Yellow Sweet Corn, Canned, 1 cup(remove)
Beans, red kidney, 1 cup(remove)
Swanson Chicken Broth 99% Fat Free, 1 cup(remove)
Campbell's Cream of Mushroom Soup (condensed), 0.5 cup(remove)
*Artisan Freash Italian Style Chicken Sausage, 5 serving(remove)
*Turkey, Ground turkey, 93% lean, 16 oz(remove)
Water, tap, 10 cup (8 fl oz)(remove)
*French's Worchestershire Sauce, 6 tsp(remove)
*chilli pepper or crushed pepper, 6 tsp(remove)
*Jasmine rice (thai jasmine rice) 1/4 cup uncooked = 1 serving, 2 cup(remove)

Here is how you make Chicken sausage/turkey vegetable soup:

chop carrots and celery to desired size, add to pot with all ingredients (minus the sausage, and turkey) boil for 5 minutes, add browned turkey and sausage (diced), simmer for 50 minutes or until vegetables are tender.Serving Size: makes 9, 2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user FEDFISHER.

The nutritional information for Chicken sausage/turkey vegetable soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 371.2

• Total Fat: 9.1 g
• Cholesterol: 78.3 mg
• Sodium: 930.2 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 5.2 g
• Protein: 24.0 g