Dinner

Chicken Soup Casserole is for Dinner.

Chicken Soup Casserole takes 5 minutes to prepare.

Chicken Soup Casserole takes 60 minutes to cook.

Chicken Soup Casserole makes 8 servings.

The ingredients for Chicken Soup Casserole are:

1 can of cream of mushroom soup
1 can of cream of chicken soup
1 cup of brown rice
2 cups of water
4 chicken leg quarters

Here is how you make Chicken Soup Casserole:

Mix soup and water in with the rice. Then put the Chicken on top of the rice. Salt and Pepper to taste. Cook in oven on 350 until chicken is fully cooked. Number of Servings: 8Recipe submitted by SparkPeople user SLESSL47597.

The nutritional information for Chicken Soup Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.6

• Total Fat: 7.0 g
• Cholesterol: 51.3 mg
• Sodium: 549.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 14.0 g

The dietary needs meet for Chicken Soup Casserole is Low Fat