Dinner

Chicken Soup - homemade is for Dinner.

Chicken Soup - homemade takes 5 minutes to prepare.

Chicken Soup - homemade takes 45 minutes to cook.

Chicken Soup - homemade makes 15 servings.

The ingredients for Chicken Soup - homemade are:

Swanson 99% Fat Free Chicken Broth - 49oz
Bonless Chicken Breast (no skin) 6
Spinach 1lb bag frozen
Carrots 1lb bag frozen
onion 1cup chopped

Here is how you make Chicken Soup - homemade:

Boil Chicken Breast until cooked, discard water, shred into small pieces. Add Broth & onion cook until onion is tender. Add carrots and spinach , cook until thawed.Makes 15 - 1 cup servings.I love to add Wild Rice to the soup, add calories for rice .Number of Servings: 15Recipe submitted by SparkPeople user LOU200.

The nutritional information for Chicken Soup - homemade is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 131.1

• Total Fat: 1.3 g
• Cholesterol: 56.8 mg
• Sodium: 483.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.0 g
• Protein: 23.5 g

The dietary needs meet for Chicken Soup - homemade is Low Fat