Dinner

Chicken Soup/stew. with a kick is for Dinner.

Chicken Soup/stew. with a kick takes 5 minutes to prepare.

Chicken Soup/stew. with a kick takes 60 minutes to cook.

Chicken Soup/stew. with a kick makes 10 servings.

The ingredients for Chicken Soup/stew. with a kick are:

1 can Chicken broth
10 pieces chicken thigh
1 can el pato sauce
.25 cup garlic
3 cups carrots
5 large potatoes
1 can corn
1 can pinto beans

Here is how you make Chicken Soup/stew. with a kick:

Makes 10 servingsYOU WILL NEED A LARGE POT FOR THIS QUANTITY!(you can always make a smaller portion to fit your family or event.)First pour chicken broth stock or bullion in a large sauce pan. Add chicken, el pato sauce, and garlic and fill with water to cover chicken. Boil for 30 min on med heat.In the mean time cut up carrots and potatoes into big chunks.Then add the rest of the ingredients...potato, carrots, corn, and beans. Boil for another 30 min or until potatoes are soft.You can ether serve chicken whole to each person or tare it off the bone and mix evenly in the soup. Serve hot.Number of Servings: 10Recipe submitted by SparkPeople user JESTICJADE.

The nutritional information for Chicken Soup/stew. with a kick is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.6

• Total Fat: 2.3 g
• Cholesterol: 34.6 mg
• Sodium: 278.5 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 6.3 g
• Protein: 14.4 g

Chicken Soup/stew. with a kick is Mexican cuisine.