Dinner

Chicken soup to a dinner and lunch is for Dinner.

Chicken soup to a dinner and lunch takes 30 minutes to prepare.

Chicken soup to a dinner and lunch takes 35 minutes to cook.

Chicken soup to a dinner and lunch makes 2 servings.

The ingredients for Chicken soup to a dinner and lunch are:

chicken meat only, simmered, 200 gram(s)
Water, tap, 5 cup (8 fl oz)
Bay Leaf, 5 grams
Garlic, 10 grams
Mixed Vegetables, frozen, 2 package (10 oz)
Cabbage, fresh, 100 grams
Onions, raw, 50 grams

Here is how you make Chicken soup to a dinner and lunch:

Add the water, vegetables and spices then heat the water up.. Add then the meat in bite size peices- add the bones if you have them to make a boullion. Season with a little salt and pepper..Remove the bay leafs just before serving.. Divide the soup into to portions with the largest amount of meat to dinner and the small portion to lunch next day..Number of Servings: 2Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Chicken soup to a dinner and lunch is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 398.0

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 220.5 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 13.7 g
• Protein: 36.0 g

The dietary needs meet for Chicken soup to a dinner and lunch is Low Fat