Dinner

Chicken soup w/green papaya and ginger (Tinolang Manok) is for Dinner.

Chicken soup w/green papaya and ginger (Tinolang Manok) takes 20 minutes to prepare.

Chicken soup w/green papaya and ginger (Tinolang Manok) takes 45 minutes to cook.

Chicken soup w/green papaya and ginger (Tinolang Manok) makes 6 servings.

The ingredients for Chicken soup w/green papaya and ginger (Tinolang Manok) are:

2 tsp oil
5 cloves garlic
1 small onion, diced
1" (2.5 cm) ginger, bruised
1 chicken (2lbs/1kg), cut into serving pieces
2 tsp fish sauce (patis) or 1tsp salt
Freshly ground black pepper to taste
5 cups (1.25) water
8oz (250 g) unripe papaya, chayote, or zucchini, peeled and cubed
2 cups (100g) fresh spinach leaves, watercress, or chili leaves, washed and trimmed

Here is how you make Chicken soup w/green papaya and ginger (Tinolang Manok):

1. Heat the oil in a pot and stir-fry the garlic until golden brown. Add the onion and ginger and stir-fry until the onion is translucent.2. Add the chicken pieces and stir-fry over medium heat until partially cooked, about 3 minutes. Then season with the fish sauce and pepper. Add the water and simmer, covered, over medium heat until the chicken is tender, about 30 minutes. 3. Add the papaya, chayote or zucchini and cook until tender, about 10 minutes. Turn off hte heat and add the spinach or watercress. Mix well until the vegetables are wilted. Serve immediately with rice. ***Book says it serves 4 but w/rice, it should serve 6 ****Number of Servings: 6Recipe submitted by SparkPeople user CHEWY_CHIPS.

The nutritional information for Chicken soup w/green papaya and ginger (Tinolang Manok) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.5

• Total Fat: 11.3 g
• Cholesterol: 138.4 mg
• Sodium: 318.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.3 g
• Protein: 34.1 g

Chicken soup w/green papaya and ginger (Tinolang Manok) is Asian cuisine.