Dinner

Chicken Soup with Dumplings is for Dinner.

Chicken Soup with Dumplings takes 30 minutes to prepare.

Chicken Soup with Dumplings takes 45 minutes to cook.

Chicken Soup with Dumplings makes 8 servings.

The ingredients for Chicken Soup with Dumplings are:

For Soup:
2 boneless skinless Chicken Breast
2 cup Carrots, chopped
2 cup Celery, chopped
2 cup Onions, chopped
1.5 tbsp Butter
.5 tsp dried Thyme
.5 tsp dried Marjoram
.5 tsp dried Savory
1 tbsp dried Parsley
.5 tsp Salt
.5 tsp ground black pepper
1 bay leaf
12 cup Water
.25 cup Better Than Bouillon, Chicken Base
For Dumplings:
1 cup all purpose Flour
2 tsp Baking Powder
1 tsp Granulated Sugar
.5 tsp Salt
1 tbsp Butter
.5 cup 1% Milk

Here is how you make Chicken Soup with Dumplings:

Trim excess fat and gristle from chicken breasts. Cut breasts in half put in a small pot and just cover meat with water. Boil covered until internal temperature reaches at least 165F. Remove from heat and allow to cool. Once cool, remove breasts (reserve water but discard any fat/waste in water) and shred with fork, place back into water used to boil until ready to add to soup.In a large stock pot, saute celery, carrots and onion in butter until soft and slightly caramelized.Add chicken (with water), water, chicken base, marjoram, savory, thyme, black pepper, salt, bay leaf, and parsley. Simmer for 30 minutes.For dumplings:Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.Drop by spoonfuls into boiling soup. Cover and simmer 15 minutes without lifting lid. Serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HENDRICKX08.

The nutritional information for Chicken Soup with Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.3

• Total Fat: 7.5 g
• Cholesterol: 47.0 mg
• Sodium: 1,557.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 6.0 g
• Protein: 19.1 g