Dinner

Chicken Soup with Gnocchi is for Dinner.

Chicken Soup with Gnocchi takes 30 minutes to prepare.

Chicken Soup with Gnocchi takes 45 minutes to cook.

Chicken Soup with Gnocchi makes 8 servings.

The ingredients for Chicken Soup with Gnocchi are:

8 ounces dark rotisserie chicken meat, no bones/skin
12 ounces white rotisserie chicken meat, no bones/skin
4 large carrots, cut into thick half rounds
3 large parsnips, cut into thick half rounds
3 large stalks celery with leaves, cut into thick slices
3 cloves garlic, chopped
5 ounces fresh spinach, julienned
1 large onion, cut into large chunks
8 cups (2 boxes) chicken stock (preferred Kitchen Basics)
2 cups water
2 cups potato gnocchi, fresh, dried, or frozen
1 tablespoon extra virgin olive oil
3 sprigs fresh thyme
4 sprigs fresh Italian parsley

Here is how you make Chicken Soup with Gnocchi:

Tie together parsley and thyme.Heat stock pot over medium high heat. Add olive oil and when shimmering add carrots, parsnips, onion, and celery. Cook about 5 minutes or until lightly softened. Add garlic and cook until fragrant, about another minute. Add stock and water and tied herbs and bring to a boil. Lower heat and simmer for 15 to 20 minutes or until vegetables are fork tender. Meanwhile, cook gnocchi as directed and drain.Add shredded chicken and julienned spinach to the pot. Season with salt and pepper to taste. Simmer until chicken is hot and spinach is wilted. Add gnocchi and serve.Serving Size: Makes 8 servings about 1 1/2 to 2 cups eachNumber of Servings: 8Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Chicken Soup with Gnocchi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.7

• Total Fat: 5.2 g
• Cholesterol: 53.2 mg
• Sodium: 797.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.9 g
• Protein: 24.5 g