Dinner

Chicken Soup with Matzo Balls is for Dinner.

Chicken Soup with Matzo Balls takes 20 minutes to prepare.

Chicken Soup with Matzo Balls takes 75 minutes to cook.

Chicken Soup with Matzo Balls makes 4 servings.

The ingredients for Chicken Soup with Matzo Balls are:

Kitchen Basics Chicken cooking stock, 4 cup
Water, 8 cup
Celery, raw, 3 cup, diced
Carrots, raw, 2 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Original Spike Seasoning, 2 tsp
Salt, 1 tsp (remove)
Chicken Breast, no skin, 3 breast, bone and skin Manischewitz Matzo Ball mix , 2 balls, 4 serving

Here is how you make Chicken Soup with Matzo Balls:

Add one 32 ounce container of Kitchen Basics Chicken Stock to a 6 quart pot. Add 64 ounces of water to the same pot and begin to heat to boil.Cut and dice carrots, celery, and onion. Add to simmering liquid.Dice 3 chicken breasts into 1/2 cubes and add to simmering water. Salt and season to taste.Bring to a slow boil for 1 hourduring the hour prepare the matzo mix and add balls to soup during the last 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user HYPERIONREDCAR.

The nutritional information for Chicken Soup with Matzo Balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.8

• Total Fat: 2.5 g
• Cholesterol: 102.7 mg
• Sodium: 2,281.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.8 g
• Protein: 48.5 g