Dinner

Chicken Thigh Avocado Soup-Crock Pot is for Dinner.

Chicken Thigh Avocado Soup-Crock Pot takes several minutes to prepare.

Chicken Thigh Avocado Soup-Crock Pot takes several minutes to cook.

Chicken Thigh Avocado Soup-Crock Pot makes 4 servings.

The ingredients for Chicken Thigh Avocado Soup-Crock Pot are:

Chicken Thigh, 1lb, 1 oz frozen ~3 large thighs (fat trimmed off)
Green onion, chopped, saut?ed, 1 cup
yellow onion, chopped, saut?ed, 2 TBS
Avocado, Hass, 1 medium, whole (5oz), 2 serving
Minced Garlic (Ajo K) 2 TBS
Chicken Broth, walmart brand, 33% less Na, 6 cup (3- 14oz cans)
Extra Virgin Olive Oil, .75 tbsp
Butter, salted, 1 pat (1" sq, 1/3" high)
Pepper, black, .5 tsp
Cumin (ground), 3 tsp
Lime, raw, wedge, 4 wedges
Cilantro, raw, .5 cup chopped

Here is how you make Chicken Thigh Avocado Soup-Crock Pot:

Saut? green & yellow onion in EVOO & butterPlace frozen chicken in crockpotAdd 3 cans chicken brothPut saut?ed green onions in crock potAdd pepper/cumin seasonings & minced garlicCook, lid on, HIGH for 1.5 hoursCook, lid on, LOW for 1 hourAfter 2.5 hours of cooking time- Shred chicken with forksCook, LID OFF, LOW 20 minutes-40 minutes (depends on desired thickness of broth)makes 4 servings: approx. 3-3.5 oz of chicken thigh / servingCook on "high" 4 hoursServing Size:?4 servings

The nutritional information for Chicken Thigh Avocado Soup-Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.1

• Total Fat: 20.4 g
• Cholesterol: 106.5 mg
• Sodium: 982.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 7.1 g
• Protein: 28.4 g