Dinner

Chicken Thighs with Cream of Mushroom Soup is for Dinner.

Chicken Thighs with Cream of Mushroom Soup takes 10 minutes to prepare.

Chicken Thighs with Cream of Mushroom Soup takes 45 minutes to cook.

Chicken Thighs with Cream of Mushroom Soup makes 2 servings.

The ingredients for Chicken Thighs with Cream of Mushroom Soup are:

Campbells Cream of Mushroom Soup, 25% low sodium, 1 10oz can
Chicken Thigh, 6 thigh, bone and skin removed
Parsley, dried, 1 tbsp
Pepper, black, 1 tbsp
Rosemary, dried, 1 tsp

Here is how you make Chicken Thighs with Cream of Mushroom Soup:

Preheat oven to 350Place chicken in baking dish, Pour soup over chicken and add seasoning.s You can add water or milk to the soup, however, that is not included in the Nutritional Info.Bake for 45 mins or until desired.Makes 3 servings.Number of Servings: 2Recipe submitted by SparkPeople user SCRAPPING247.

The nutritional information for Chicken Thighs with Cream of Mushroom Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 395.8

• Total Fat: 18.3 g
• Cholesterol: 178.1 mg
• Sodium: 995.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.8 g
• Protein: 43.7 g