Dinner

Chicken Vegetable Bean Soup is for Dinner.

Chicken Vegetable Bean Soup takes 45 minutes to prepare.

Chicken Vegetable Bean Soup takes 240 minutes to cook.

Chicken Vegetable Bean Soup makes 12 servings.

The ingredients for Chicken Vegetable Bean Soup are:

3 large Chicken Breast (pre-cooked or baked) - cut in 1" pieces
3 c Beans (raw Combination of Pinot, Red, Kidney, White, Pink etc)
2 c Chicken Stock
8-10 c Water
2 lg Carrots, sliced 1/4"
2 lg Celery Ribs, sliced 1/4-1/2"
1 Onion, chopped
2 cans chopped tomatoes (organic, no flavorings)
1/4 c Quinoa

Here is how you make Chicken Vegetable Bean Soup:

Heat oven to 350. Bake 3-4 hours. Mix everything in a large oven pan or braising pan. Place in oven with foil or pan lid in place. Check every hour or so. Stir, add more water if needed for the bean. Season with more salt towards end of cooking cycle, if neededNumber of Servings: 12Recipe submitted by SparkPeople user SANDI1974.

The nutritional information for Chicken Vegetable Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.6

• Total Fat: 1.4 g
• Cholesterol: 35.0 mg
• Sodium: 946.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.8 g
• Protein: 18.4 g