Dinner

Chicken/Vegetable/Black Bean Soup is for Dinner.

Chicken/Vegetable/Black Bean Soup takes 15 minutes to prepare.

Chicken/Vegetable/Black Bean Soup takes 360 minutes to cook.

Chicken/Vegetable/Black Bean Soup makes 4 servings.

The ingredients for Chicken/Vegetable/Black Bean Soup are:

Chicken--Tenders, skinless, bonless, 16 oz
Brown rice .25 cup uncooked
Vegetable Broth, 4 cup
Black Beans, 1.75 cup rinsed
Zucchini, 1 cup, sliced
Celery, raw, 1 stalk chopped
Baby Carrots, 9pcs=1 serving
Diced Tomatoes, 1.75 cup
Small onion sliced
Season as you wish

Here is how you make Chicken/Vegetable/Black Bean Soup:

Mix all together in a crock pot, on low for 6 hours.Serving Size:?Makes 4 servings

The nutritional information for Chicken/Vegetable/Black Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.9

• Total Fat: 1.4 g
• Cholesterol: 50.0 mg
• Sodium: 1,350.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 7.4 g
• Protein: 31.9 g

The dietary needs meet for Chicken/Vegetable/Black Bean Soup is Low Fat