Dinner

Chicken Vegetable Cheese Soup is for Dinner.

Chicken Vegetable Cheese Soup takes several minutes to prepare.

Chicken Vegetable Cheese Soup takes several minutes to cook.

Chicken Vegetable Cheese Soup makes 8 servings.

The ingredients for Chicken Vegetable Cheese Soup are:

2 cups roasted chicken, chopped
1 cup chopped carrot
2 cups chicken broth
2 tbs fat free cream cheese
1/4 cup low fat velveeta
1/4 cup low fat cheddar
2 ounces asiago cheese, shredded
1 cup non fat milk
1 cup whole wheat orzo
1 onion, chopped
2 tbs olive oil

Here is how you make Chicken Vegetable Cheese Soup:

Saute onion in olive oil until soft. Add 1 tbs flour and cook a minute. Add milk and thicken. Add cheeses and meltchop chicken, potato, and carrots. Put all into a large sauce pan, with cheese sauce and chicken broth and simmer until potatoes and carrots are done.May use left over baked potatoes and frozen carrots to speed cooking time.Number of Servings: 8Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Chicken Vegetable Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.1

• Total Fat: 8.9 g
• Cholesterol: 34.4 mg
• Sodium: 610.4 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.9 g
• Protein: 21.6 g