Dinner

Chicken Vegetable Noodle Lentil Soup is for Dinner.

Chicken Vegetable Noodle Lentil Soup takes 30 minutes to prepare.

Chicken Vegetable Noodle Lentil Soup takes 60 minutes to cook.

Chicken Vegetable Noodle Lentil Soup makes 16 servings.

The ingredients for Chicken Vegetable Noodle Lentil Soup are:

olive oil
1 whole onion (diced)
2 garlic cloves (minced)
1 yellow and red bell pepper
2 cups carrots
2 cups celery
1 deseeded and chopped jalapeno
1 rotisserie chicken (shredded)
10 cups chicken broth
green lentils (1.5 cups)
Choice of noodles (12 ozs)
White kidney beans (2 cans)
Diced tomatoes (2 cans)
Black Pepper

Here is how you make Chicken Vegetable Noodle Lentil Soup:

Heat olive oil in deep soup pot. Cook diced onion and minced garlic until onion is translucent. Add peppers, celery and carrot. Cook for 5 more minutes and then add 10 cups chicken broth. Let simmer for 30 minutes. Add lentils, white kidney beans and diced tomatoes let cook for another 20 minutes. Then add noodles and allow to cook for designated time on the box. Turn off heat and then add shredded chicken. Season to your preferred taste. Serving Size: Makes 16 1 Cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user NMALLON6.

The nutritional information for Chicken Vegetable Noodle Lentil Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 267.5

• Total Fat: 6.3 g
• Cholesterol: 39.4 mg
• Sodium: 1,006.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 8.1 g
• Protein: 21.8 g