Dinner

Chicken Vegetable Quinoa Soup. is for Dinner.

Chicken Vegetable Quinoa Soup. takes 15 minutes to prepare.

Chicken Vegetable Quinoa Soup. takes 40 minutes to cook.

Chicken Vegetable Quinoa Soup. makes 4 servings.

The ingredients for Chicken Vegetable Quinoa Soup. are:

1 Quart Chicken Broth
1 1/2 Cup Chicken Pieces (Can use a raw breast, trimmed and chopped into 1/2" cubes)
2 C Chopped Green or Savoy Cabbage
4 Carrots, peeled and sliced
1 C Chopped Celery
1 Medium Onion, Chopped
1/2 C Raw Quinoa
Salt, Pepper, and Parsley to taste

Here is how you make Chicken Vegetable Quinoa Soup.:

Add everything but the Quinoa to a soup pot (3 quart or larger). Bring to a boil, then simmer until vegetables are tender, about 20 minutes. Add Quinoa and boil for 5 minutes, then turn off and leave covered for 15 minutes. You can boil for 15 minutes, but I prefer to boil and then "soak" the quinoa until done - less chance of burning or sticking.Check seasonings and serve.Serving Size:?Makes about 2 quarts, or four 2 cup servings

The nutritional information for Chicken Vegetable Quinoa Soup. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.0

• Total Fat: 2.9 g
• Cholesterol: 22.0 mg
• Sodium: 1,037.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.7 g
• Protein: 10.8 g