Dinner

Chicken Vegetable Soup with Lentils is for Dinner.

Chicken Vegetable Soup with Lentils takes 30 minutes to prepare.

Chicken Vegetable Soup with Lentils takes 45 minutes to cook.

Chicken Vegetable Soup with Lentils makes 11 servings.

The ingredients for Chicken Vegetable Soup with Lentils are:

Ingredients:
1/2 Med Onion
2 stalks of celery including leaves for flavor
3 cloves Garlic,
2 tbsp Olive Oil
1 1/2 cup, chopped Carrots
3 cup, chopped Cabbage
8 cup Kirkland Signature Organic Chicken Stock,
16 ounces (about 2 breasts) Chicken Breast, no skin shredded
Water 1.5 cup
1/4 tsp Parsley
1/4 tsp Garlic powder
1/4 tsp basil
3 bay leaves
2 tsp sea salt
1/2 tsp Black Pepper, freshly ground,
1 cup Lentils

Here is how you make Chicken Vegetable Soup with Lentils:

Saute onions and garlic in the olive oil. Add carrots celery and cabbage. When vegetables begin to soften add broth and dried seasonings and bring to boil. Add lentils to soup and cook until vegetables are desired tenderness and lentils are soft.While soup is cooking boil chicken just enough so it can be shredded and added into the soup. Add additional seasonings to taste..Serving Size: Makes 11 1-cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user DINKYDAL.

The nutritional information for Chicken Vegetable Soup with Lentils is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 112.8

• Total Fat: 3.2 g
• Cholesterol: 23.9 mg
• Sodium: 763.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.7 g
• Protein: 13.3 g

The dietary needs meet for Chicken Vegetable Soup with Lentils is Low Carb