Dinner

Chicken Vegetable Soup (with Pasta) is for Dinner.

Chicken Vegetable Soup (with Pasta) takes 45 minutes to prepare.

Chicken Vegetable Soup (with Pasta) takes 60 minutes to cook.

Chicken Vegetable Soup (with Pasta) makes 11 servings.

The ingredients for Chicken Vegetable Soup (with Pasta) are:

4 litres of cold water
2 cups fresh green beans
2 cups fresh chopped carrots
1 cup chopped green pepper
2 1/4 cups fresh chopped asparagus
1/2 cup or 9g fresh chopped parsley
1 1/4 cup fresh chopped onions
2 cups fresh chopped cauliflower
2 cups fresh chopped celery
2 cups fresh bok choy
2 cups rutabaga
1 tsp minced ginger
1 Tbsp minced garlic
1/4 tsp ground black pepper
342g chopped raw chicken breast chopped

Here is how you make Chicken Vegetable Soup (with Pasta):

Once everything is chopped and cut put it into a 8 litre stalk pot along with the 4 litres of cold water. Cook for 1 hr or longer if desired.Soup is a little bland due to high blood pressure in our home. Add salt and extra spices to your own taste.Number of Servings: 11Recipe submitted by SparkPeople user MOMMA371.

The nutritional information for Chicken Vegetable Soup (with Pasta) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 135.7

• Total Fat: 0.9 g
• Cholesterol: 25.5 mg
• Sodium: 131.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.5 g
• Protein: 9.9 g