Dinner

Chicken Vegetable Soup is for Dinner.

Chicken Vegetable Soup takes 10 minutes to prepare.

Chicken Vegetable Soup takes 30 minutes to cook.

Chicken Vegetable Soup makes 6 servings.

The ingredients for Chicken Vegetable Soup are:

2 boneless, skinless chicken breasts
1 box (4 cups) organic chicken broth
1 cup water
1 large onion, chopped
3-4 stalks celery, chopped
2 large carrots, chopped
1/2 c. fresh parsley, chopped
1 zucchini, chopped
bay leaf
1/2 t. sage
1/2 t. thyme
1/2 t. savory
1/2 t. celery salt
salt and pepper, to taste
1/2 T. fresh lemon juice

Here is how you make Chicken Vegetable Soup:

Put chicken, broth, water, onion, celery, carrots, and bay leaf in a pot and bring to a boil. Simmer for 15 minutes. Add parsley, zucchini and spices and simmer for 15 minutes. Shred chicken and add back into soup. Remove from heat, add lemon juice and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOTLARSON.

The nutritional information for Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.6

• Total Fat: 1.1 g
• Cholesterol: 45.6 mg
• Sodium: 478.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.0 g
• Protein: 20.0 g

The dietary needs meet for Chicken Vegetable Soup is Gluten Free