Dinner

Chicken Veggie Noodle Soup is for Dinner.

Chicken Veggie Noodle Soup takes several minutes to prepare.

Chicken Veggie Noodle Soup takes several minutes to cook.

Chicken Veggie Noodle Soup makes 1 servings.

The ingredients for Chicken Veggie Noodle Soup are:

4 cup (8 fl oz) Water, tap
4 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
2 serving catelli bistro tri color vegetable pasta penne (by CHARJENSEN1)
2 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
.3 cup, sliced Zucchini
.3 medium (2-1/2" dia) Onions, raw

Here is how you make Chicken Veggie Noodle Soup:

StovetopServing Size: 3 1.3-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BENDITLIKEBECCS.

The nutritional information for Chicken Veggie Noodle Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 771.2

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 3,151.6 mg
• Total Carbs: 143.0 g
• Dietary Fiber: 13.4 g
• Protein: 32.7 g