Dinner

Chicken Veggie Tomato Soup is for Dinner.

Chicken Veggie Tomato Soup takes 15 minutes to prepare.

Chicken Veggie Tomato Soup takes 45 minutes to cook.

Chicken Veggie Tomato Soup makes 14 servings.

The ingredients for Chicken Veggie Tomato Soup are:

16 oz skinless chicken breast tenderloin strips from bag (about 8 strips)
8 Cups of Water
1 cup chopped onion
2 cups chopped cabbage
1 cup chopped carrots
1 stalk chopped celery
1 package Mcormick Beef stew seasoning Mix
Basil to taste
Poultry seasoning to taste
cayenne pepper to taste
1/2 tsp garlic powder

Here is how you make Chicken Veggie Tomato Soup:

Pour 8 cups water in stock pot. add chicken and all fresh vegetables. add seasonings and seasoning packet. Bring to boil and then lower temp and allow to cook until veggies are tender. Once chicken is cooked, remove from soup and chop in small pieces or shred if preferred. Add back to soup. Add two 28 oz cans of crushed tomatoes. You can add a tablespoon of ketchup if desired which will add an additional 1 calorie per serving. Number of Servings: 14Recipe submitted by SparkPeople user TBILLINGSLEA.

The nutritional information for Chicken Veggie Tomato Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 86.9

• Total Fat: 0.2 g
• Cholesterol: 17.1 mg
• Sodium: 408.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.7 g
• Protein: 6.2 g

The dietary needs meet for Chicken Veggie Tomato Soup is Low Carb