Dinner

Chicken& Vegtables is for Dinner.

Chicken& Vegtables takes 15 minutes to prepare.

Chicken& Vegtables takes 60 minutes to cook.

Chicken& Vegtables makes 8 servings.

The ingredients for Chicken& Vegtables are:

Chopped Celery- 4 stalks
chopped Carrots- 1/2 cup
chopped zuccini and summer squash-1 each
chopped onion-1/2 C
6 chicken legs-skin removed
4 chicken thighs -skin removed
2 cans cream of mushroom soup
Salt and Pepper to taste

Here is how you make Chicken& Vegtables:

add chicken to large baking dish. Top with all the veggies- seasoning each layer to taste. Top with soup. Cover with foil. Bake for 1 hour at 350 or until veggies are at desired doneness.Number of Servings: 8Recipe submitted by SparkPeople user REDRUDY5.

The nutritional information for Chicken& Vegtables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.3

• Total Fat: 7.6 g
• Cholesterol: 64.4 mg
• Sodium: 888.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.6 g
• Protein: 18.4 g