Dinner

Chicken Whole Wheat Noodle Soup is for Dinner.

Chicken Whole Wheat Noodle Soup takes 15 minutes to prepare.

Chicken Whole Wheat Noodle Soup takes 20 minutes to cook.

Chicken Whole Wheat Noodle Soup makes 10 servings.

The ingredients for Chicken Whole Wheat Noodle Soup are:

Soup:
2 cups carrots (~8), chopped
1 cup celery, chopped
1 medium onion, chopped
2 12.5 oz cans chicken breast
2 cups water
1 tbsp rosemary
1 tbsp thyme

Noodles:
1 tsp salt
1 tsp black pepper
1 egg
1 cup whole wheat flour
1 tbsp water

Here is how you make Chicken Whole Wheat Noodle Soup:

Soup: 1. Add it all to a big pot and point on medium heat. Note about the canned chicken: don't drain it, just dump it all in.Noodles: 2. Beat the spices & egg.3. Add flour and mix well. (Biscuit consistency) 4. Add water. (Just moist)5. Press out on floured surface, approx. 1/8 to 1/4 inch thick.6. Add to the boiling soup.Noodles & Soup: 7. Cook until just before the carrots get soft. Number of Servings: 10Recipe submitted by SparkPeople user ATHALIANA.

The nutritional information for Chicken Whole Wheat Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.5

• Total Fat: 1.5 g
• Cholesterol: 56.0 mg
• Sodium: 518.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.0 g
• Protein: 19.0 g