The recipe Cindy's Italian Wedding Soup w/chicken meatballs

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Cindy's Italian Wedding Soup w/chicken meatballs recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Cindy's Italian Wedding Soup w/chicken meatballs!

Cindy's Italian Wedding Soup w/chicken meatballs

Cindy's Italian Wedding Soup w/chicken meatballs Recipe
Cindy's Italian Wedding Soup w/chicken meatballs

This is just my version of a classic recipe. Enjoy!

What Course Is Cindy's Italian Wedding Soup w/chicken meatballs?

Cindy's Italian Wedding Soup w/chicken meatballs is for Dinner.


How Long Does Cindy's Italian Wedding Soup w/chicken meatballs Recipe Take To Prepare?

Cindy's Italian Wedding Soup w/chicken meatballs takes 20 minutes to prepare.


How Long Does Cindy's Italian Wedding Soup w/chicken meatballs Recipe Take To Cook?

Cindy's Italian Wedding Soup w/chicken meatballs takes 20 minutes to cook.


How Many Servings Does Cindy's Italian Wedding Soup w/chicken meatballs Recipe Make?

Cindy's Italian Wedding Soup w/chicken meatballs makes 8 servings.


What Are The Ingredients For Cindy's Italian Wedding Soup w/chicken meatballs Recipe?

The ingredients for Cindy's Italian Wedding Soup w/chicken meatballs are:

Meatballs:
1 lb ground chicken
1 egg
1/4 cup italian style bread crumbs
2 T ground parmesan cheese
2 T milk
1 t onion powder
1 t garlic powder
1 t dried basil
1 t dried oregano

Soup:
2 T Extra Virgin Oilve Oil
1 large onion, diced
1/2 bag baby carrots, chopped
2 C fresh sliced mushrooms
1 10 oz bag fresh baby spinach
6 cups chicken broth
2 cups water
1/2 C orzo pasta (any small pasta works fine)
1 t onion powder
1 t garlic powder
1 t dried basil
1 t dried oregano


How Do I Make Cindy's Italian Wedding Soup w/chicken meatballs?

Here is how you make Cindy's Italian Wedding Soup w/chicken meatballs:

Preheat oven to 375 degrees. Mix together all meatball ingredients, shape into 3/4 - 1 inch balls. Place on sheet pan lined with foil and sprayed with Pam. Bake 10-12 min, turning or shaking the pan 2-3 times to brown evenly.(I get 40 meatballs out of this recipe)While meatballs are browning, add olive oil to a soup pot over medium-low heat. Sweat onions and carrots for about 5 min, adding seasonings towards the end. Add broth and water, bring to a boil, add orzo and let boil gently for 5 minutes. Remove meatballs from oven and add to soup, along with the mushrooms and spinach. Turn heat down and allow to simmer for 5 minutes.Serve with grated parmesan and crusty bread (not included in calorie count).Makes 8 1-cup servings of soup, 5 meatballs per serving.Number of Servings: 8Recipe submitted by SparkPeople user CINDYDAVIS04.


What's The Nutritional Info For Cindy's Italian Wedding Soup w/chicken meatballs?

The nutritional information for Cindy's Italian Wedding Soup w/chicken meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 11.6 g
  • Cholesterol: 74.3 mg
  • Sodium: 626.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.5 g

What Type Of Cuisine Is Cindy's Italian Wedding Soup w/chicken meatballs?

Cindy's Italian Wedding Soup w/chicken meatballs is Italian cuisine.


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