Dinner

Coconut Chicken Soup (Tom Ka Gai) Thai is for Dinner.

Coconut Chicken Soup (Tom Ka Gai) Thai takes 30 minutes to prepare.

Coconut Chicken Soup (Tom Ka Gai) Thai takes 20 minutes to cook.

Coconut Chicken Soup (Tom Ka Gai) Thai makes 10 servings.

The ingredients for Coconut Chicken Soup (Tom Ka Gai) Thai are:

1 lb Chicken Breast (skinless)
1/3 cup Thinly Sliced Fresh Ginger Root
(in frying pan cook the chicken and Ginger Root Cook until chicken is completely cooked)
Add and Heat, but DO NOT BOIL (as this will curdle the coconut milk):
2 cans Coconut Milk
2 cans of Chicken broth 99% fat free
1/3 to 1/2 cup Lime Juice
4 TBS Fish Sauce
2 TBS Thai hot Paste (not mild)
1/2 to1 full cup of fresh Cilantro Minced
1/4 to 1/2 cup Sugar

Here is how you make Coconut Chicken Soup (Tom Ka Gai) Thai:

cook chicken and Ginger root together, add all other ingredients and heat... do not boil and this sometimes curdles the coconut milk. Use the sugar with the fish sauce... I don't know why but this makes it taste AWESOME!!!Can be served over rice... (but this in not included in the calories.Number of Servings: 10Recipe submitted by SparkPeople user JANETTE0K.

The nutritional information for Coconut Chicken Soup (Tom Ka Gai) Thai is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.3

• Total Fat: 10.3 g
• Cholesterol: 26.3 mg
• Sodium: 690.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.1 g
• Protein: 12.0 g

The dietary needs meet for Coconut Chicken Soup (Tom Ka Gai) Thai is Low Carb