Dinner

Cream Chicken Veg Soup is for Dinner.

Cream Chicken Veg Soup takes 15 minutes to prepare.

Cream Chicken Veg Soup takes 45 minutes to cook.

Cream Chicken Veg Soup makes 8 servings.

The ingredients for Cream Chicken Veg Soup are:

2 cups Bokchoy
2 tbsp Garlic
1 cup, pieces or slices Mushrooms, fresh
8 tbsp Parmesan & Romano Cheese Grated (add 1 to each bowl)
2 tbsp Avocado Oil - Chosen Foods
3 slices Bacon
16 tbsp Heavy Whipping Cream (add 2 to each bowl)
8 Chicken Thigh w/skin Rotisserie - bone removed
1 head, medium (about 5-3/4" dia) Cabbage, fresh
1 large Onions raw
10 cups (8 fl oz) Chicken Broth
1/2 cup Baby Bell Peppers
Spices to taste

Here is how you make Cream Chicken Veg Soup:

Bake chicken while preparing the remainder of the soup. Cook onions, garlic and peppers in oil. Add cooked bacon. Add broth. Add remainder of ingredients when chicken is nearing completion. Throw in cooked chicken and skin chopped. Cook until flavors blend. Add cream and cheese to bowl.Serving Size: 8 3-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EILEEN2000.

The nutritional information for Cream Chicken Veg Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.9

• Total Fat: 29.4 g
• Cholesterol: 116.6 mg
• Sodium: 1,532.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.4 g
• Protein: 24.2 g

The dietary needs meet for Cream Chicken Veg Soup is Low Carb