Dinner

Cream of Chicken Soup with Chicken, Potatoes and Veggie is for Dinner.

Cream of Chicken Soup with Chicken, Potatoes and Veggie takes 15 minutes to prepare.

Cream of Chicken Soup with Chicken, Potatoes and Veggie takes 60 minutes to cook.

Cream of Chicken Soup with Chicken, Potatoes and Veggie makes 4 servings.

The ingredients for Cream of Chicken Soup with Chicken, Potatoes and Veggie are:

Chicken breast - Skinless Boneless 9.75
Meijer Frozen Mixed Vegetables 2 2/3 cup
4 Potatoes
1 Can Campbells Cream of Chicken Soup 1.25 cups
Water Tap - 10.75 oz

Here is how you make Cream of Chicken Soup with Chicken, Potatoes and Veggie:

Brown chicken in a pan.Add Cream of Chicken Soup, Water, Potatoes and mixed Veggies. Let cook on low for 1 hour stirring every 15 minutes. Number of Servings: 4Recipe submitted by SparkPeople user WEAVERL3.

The nutritional information for Cream of Chicken Soup with Chicken, Potatoes and Veggie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.7

• Total Fat: 2.4 g
• Cholesterol: 46.3 mg
• Sodium: 610.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 4.6 g
• Protein: 22.2 g