Dinner

Cream of Chicken with Gnocchi Soup is for Dinner.

Cream of Chicken with Gnocchi Soup takes several minutes to prepare.

Cream of Chicken with Gnocchi Soup takes several minutes to cook.

Cream of Chicken with Gnocchi Soup makes 8 servings.

The ingredients for Cream of Chicken with Gnocchi Soup are:

Butter, salted, 3 tbsp
Chicken Breast, no skin, 1 pound
*Flour, white, 3 Tbsp
Celery, 3 stalks chopped fine
Chicken Broth, 4 cup (4 tsps of chicken base in 4 cups of water)
*Onion powder, 1 tsp
Thyme, fresh, couple stems
Gnocchi, 16 oz
1 Bay Leaf
Parsley, dried, 1 tbsp
Heavy Whipping Cream, .75 cup
salt
pepper

Here is how you make Cream of Chicken with Gnocchi Soup:

Cut chicken breast into chunks, coat with flour. Melt butter in pressure cooker on brown setting. Add chicken and celery and brown lightly. Add all other ingredients except cream. Cook on high pressure for 6 minutes. Release, add cream, season salt and pepper to taste.Serving Size: Makes 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CURVYGURL7.

The nutritional information for Cream of Chicken with Gnocchi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.2

• Total Fat: 15.2 g
• Cholesterol: 107.5 mg
• Sodium: 693.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.1 g
• Protein: 19.6 g