Dinner

Cream of Mushroom and Chicken Corn Soup is for Dinner.

Cream of Mushroom and Chicken Corn Soup takes 5 minutes to prepare.

Cream of Mushroom and Chicken Corn Soup takes 15 minutes to cook.

Cream of Mushroom and Chicken Corn Soup makes 6 servings.

The ingredients for Cream of Mushroom and Chicken Corn Soup are:

1 T light butter
1 T olive oil
onions & celery (or use frozen 'seasoning blend'
1 c frozen corn kernels
1 c fresh mushrooms
cooked chicken (1 breast, 2 drumsticks, 2 thighs)
fresh spinach
2 cans cream of mushroom soup
2 cans 1% milk
1 t Thyme
1 t black pepper
.5 t salt
parmesan cheese to taste

Here is how you make Cream of Mushroom and Chicken Corn Soup:

Heat butter & olive oil over medium high heat. Add all vegetables (except spinach), thyme, salt, and pepper and cook until tender. Add 2 cans reduced fat cream of mushroom soup, 2 cans of 1% milk, cut up rotisserie chicken. Bring to a boil and simmer five minutes or so. Remove from heat and stir in spinach. Serve wth parmesan cheese on the side for sprinkling.Number of Servings: 6Recipe submitted by SparkPeople user DRIEPEEK.

The nutritional information for Cream of Mushroom and Chicken Corn Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.2

• Total Fat: 9.3 g
• Cholesterol: 72.1 mg
• Sodium: 544.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.9 g
• Protein: 24.4 g