Dinner

Creamy Chicken and Barley Soup is for Dinner.

Creamy Chicken and Barley Soup takes 20 minutes to prepare.

Creamy Chicken and Barley Soup takes 65 minutes to cook.

Creamy Chicken and Barley Soup makes 12 servings.

The ingredients for Creamy Chicken and Barley Soup are:

1 Tbs. butter
1 Large Onion chopped
3 Cups Cooked Chicken
3 (14-Ounce) cans chicken broth
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of potato soup
1 (16-ounce) pkg. Egg Noodles
7 celery ribs, finely chopped
1 (14-Ounce) pkg. baby carrots, steamed
1 tsp. pepper
1 tsp. salt
1 Cup fat free half and half
1.5 Cups pearled barley, cooked
2 Tbs. Basil Chopped
2 tsp. minced garlic
1 Tbs. Oregano
1/2 Cup fresh parsley

Here is how you make Creamy Chicken and Barley Soup:

Melt butter in large pot over medium heat; add onion, and saute until tender. Stir in chicken and next 16 ingredients; bring to a boil. Reduce heat, and simmer 45 minutes. Remove from heat; let stand 10 minutes.Yields 12 1-Cup ServingsServing Size: "makes 12" 1 Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user CCSTRAWSER.

The nutritional information for Creamy Chicken and Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.2

• Total Fat: 7.5 g
• Cholesterol: 114.2 mg
• Sodium: 1,148.2 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 3.6 g
• Protein: 35.4 g